Summer Wine Dinner

FIRST COURSE

 

Crudo
Black sea bass, compressed watermelon, pickled Fresno chile, green onion

 

*Wine Pairing*
Montfrin La Tour, Grenache Blanc

 

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SECOND COURSE

 

Farinata
Crispy chickpea cake, braised heirloom tomatoes, saba, Pecorino Toscano

 

*Wine Pairing*
Gambaro, Chianti Classico

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THIRD COURSE

choice of

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Duck Ragù
Slow-braised duck legs, soffritto, house-made tagliatelle, Parmigiano Reggiano

 

Grilled Swordfish
Zucchini purée, charred fennel and citrus salad

 

Roasted King Oyster Mushrooms
Swiss chard, crispy polenta, fried quail egg

 

*Wine Pairing*
Montarsiccio, Super Toscano

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FOURTH COURSE

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Dessert by Pastry Chef James Maloney

 

*Wine Pairing*
Symphony, Sémillon & Sauvignon Blanc Blend

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