
Providence Restaurant Week
January 26th-February 8th

Lunch & Late Night
12pm - 4pm & 10pm - 12am
$20.00 per-person
Sliders
Choice of 3:
Fleur Sliders - Cheese, Bibb Lettuce, Bacon Aioli, Onion Ring
Italian Sliders - Beef & Pork Meatballs, Marinara, Mozzarella
Falafel Sliders - Falafel Topped with Cucumber Coleslaw
(Served with your choice of fries, fried wontons or greens)
Served with your choice of drink: K Viognier, CDT Cabernet, Local Draft choices, Fleur 75 Cocktail
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DINNER
5pm - 10pm
Prix - Fixe Three Courses ($35.00 per-person)
Starters
(Choose 1)
Cream of Celery Soup
Topped with micro basil
Winter Panzanella Salad
Focaccia bread, roasted squash, dried cranberries, and goat cheese
White Bean and Escarole
With roasted garlic in a white wine butter reduction, served with grilled sourdough
Crab Cakes
House-made lump crab meat, panko, fresh herbs, lemon zest, and lobster tartare sauce
Hummus
Chickpeas, tahini, Meyer lemon, and olive oil, served with fresh vegetables and sliced flatbread
Entrées
(Choose 1)
Korean BBQ Pork Tenderloin
Served with “quick kimchi” and honey-soy fingerling potatoes
Tempura-Battered Codfish
With cucumber coleslaw, wasabi tartare sauce,
and salt & vinegar steak fries
Pasta Bolognese
An Italian classic made with lamb, veal,
and ground beef
Spicy Vegan Succotash
Black beans, sweet corn, sugar snap peas,
and crisp bean sprouts
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Desserts
(Choose 1)
Banana Milk Chocolate Panna Cotta
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Lemon Sorbet- Topped with fresh berries