Party Menus

Breakfast Buffet

$30 per-person

Bread & Pastries Service

Selection of artisanal breads, muffins, sweet pastries, roasted garlic butter

Fresh fruit, local granola, and yogurt station

Local vanilla yogurt, strawberries, blueberries, blackberries, local granola

Fleur Salad Bowl

Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrette

Scrambled Eggs

Local farm fresh

Bacon

Jasper Farm

Sausage

Maple Syrup links

Breakfast Potatoes

Peppers, onions, paprika

French Toast

Fruit compote, whipped cream, maple syrup, maple butter

Coffee Station

Juice Bar

Brunch Buffet

$50 per-person

Bread & Pastries Service

Selection of artisanal breads, muffins, sweet pastries, roasted garlic butter

Fresh fruit, local granola, and yogurt station

Local vanilla yogurt, strawberries, blueberries, blackberries, local granola

Fleur Salad Bowl

Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrett

Scrambled Eggs

Local farm fresh

Bacon

Jasper Farm

Sausage

Maple Syrup links

Breakfast Potatoes

Peppers, onions, paprika

French Toast

Fruit compote, whipped cream, maple syrup, maple butter

Charcuterie & Cheese Table

Chef’s selection of fine cheeses, Prosciutto di Parma, mortadella, salumi, fig jam, mixed nuts, and crostini

Pasta Station

Choice of penne in a pink vodka sauce or rigatoni Bolognese

Coffee Station

Juice Bar

Appetizers

Serves up to 50 people

Hummus Platter

Chickpeas, tahini, Meyer lemon, & olive oil, served with vegetables, sliced flatbread. [V] - 180

Shrimp Cocktail Platter

Cocktail sauce, lemon - 300

Tuna Tartare Platter

Yellowfin tuna, avocado, microgreens, fried wonton - 250

Mini Lobster Roll Platter

Lobster meat tossed in a dill mayo & served on a butter roll. Served cold - 850

Mini Connecticut Roll Platter

Lobster meat tossed in butter & served on a butter roll. Served warm - 800

Mini Crab Cakes Platter

House-made lump crab meat, panko, fresh herbs, lemon zest, lobster tartare sauce - 200

Mini Meatballs Platter

Pork and ground beef with homemade marinara - 180

Scallops Wrapped in Bacon Platter

Sea scallops, applewood bacon, maple syrup, brown sugar - 300

Mini Beef Wellington Platter

Filet mignon, puff pastry, mushroom duxelle- 500.00

Dinner Buffet

$75 per-person

Bread Service

Selection of artisanal breads, roasted garlic butter

Charcuterie & Cheese Table

Chef’s selection of fine cheeses, Prosciutto di Parma, mortadella, salumi, fig jam, mixed nuts, and crostini

Salade Fleur Bowl

A delicate mix of greens, edible flowers, candied walnuts, gorgonzola, balsamic vinaigrette

Poulet au Citron

Tender chicken, lemon, white wine, tomatoes, artichokes, lemon caper sauce

Baked Codfish

Served with piccata sauce, asparagus, and carrots

Pasta Bolognese

Italian classic with lamb, veal, ground beef

Assorted Cookies and Mini Dessert Station

Featuring macarons, brown butter chocolate chip cookies, flourless chocolate torte bites, and mini crème brûlées

Dinner Option 1

(Minimum of 25 Guests) $70 per-person

Bread service

Selection of artisanal breads. Rosemary focaccia, Cranberry pecan, and Sourdough, roasted garlic butter

Salad Fleur

Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrette

Baked Codfish

Served with piccata sauce, asparagus, and carrots

Poulet Au Citron

Tender chicken, lemon, white wine, tomatoes, and artichokes in a lemon caper sauce

Top Sirloin

Served with house-made steak sauce. Pomme puree and seasonal vegetables

Cavatelli

Homemade pasta, broccolini, extra virgin olive oil, and parmesan reggiano

Creme Brulee

Vanilla custard, brulee sugar topping

Bread Pudding

Brioche, country bread, fresh fruit, cream sauce

Dinner Option 2

(Minimum of 25 People) $95 per-person

Bread service

Selection of artisanal breads. Rosemary focaccia, Cranberry pecan, and Sourdough, roasted garlic butter

Burrata

Tomato, cucumbers and beets with basil vinaigrette.

Crab Cakes

House-made lump crab meat, panko, fresh herbs, lemon zest, spicy aioli

Sesame Encrusted Salmon

Sauteed spinach, vegetables medley, rice sweet chili glaze

Poulet Au Citron

Tender chicken, lemon, white wine, tomatoes, and artichokes in a lemon caper sauce

Filet Mignon

Served with house bernaise. Pomme puree and seasonal vegetables

Cavatelli

Homemade pasta, broccolini, extra virgin olive oil, and parmesan reggiano

Panna Cotta

Lemon curd, pound cake, brown butter cinnamon streusel

Fleur Family Style Dinner

$95 Per Person

Charcuterie & Cheese Table

Chef's selection of fine cheese, Prosciutto di Parma, local sausage, olives, fig jam, mixed nuts, and local honey

Bread service

Selection of artisanal breads. Rosemary focaccia, Cranberry pecan, and Sourdough, roasted garlic butter

Raw Bar

Freshly shucked oysters, champagne mignonette, shrimp cocktail, cocktail sauce, lemon

Salad Fleur

Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrette

Poulet Au Citron

Tender chicken, lemon, white wine, tomatoes, and artichokes in a lemon caper sauce

Baked Codfish

Served with piccata sauce, asparagus, and carrots

Pasta Bolognese

Italian classic with lamb, veal, and ground beef

Broccolini

Sauteed with extra virgin olive oil and garlic

Pomme Puree

Buttery mashed potatoes

Assorted Cookies and Mini Dessert Station

Featuring macarons, brown butter chocolate chip cookies, flourless chocolate torte bites, and mini crème brûlées

Food Stations

Minimum 25 People

Seafood Station

Freshly shucked oysters, shrimp cocktail, tuna tartare on crispy wonton, champagne mignonette, cocktail sauce, lemon - 25/ pp

Charcuterie & Cheese Station

Chef's selection of fine cheeses, giardiniera, salumi, fig jam, pickled vegetables, crostini - 18/pp

Pasta Station

Choice of two - 225 (Serves up to 75 people) - 1. Rigatoni Bolognese (Lamb, Veal & Ground Beef); 2. Penne Pink Vodka (Chef's Recipe); 3. Pappardelle Marinara (Chef's Recipe); 4. Burrata Ravioli (Cheese Stuffed Ravioli, Chef's Marinara); 5. Vegan Ravioli (Ratatouille Ravioli, Vegetable Broth, Fresh Vegetables [V]); Add Chicken - 75; Add Meatballs - 70; Add Shrimp - 90; Add Vegetables - 50

Sliders Station

Mini beef burgers, cheese, bibb lettuce, bacon aioli, onion ring, condiments, fries - 18/pp

Flatbread Station

Chicago Beef Flatbread: Grilled steak, Giardiniera, mozzarella, balsamic - 20; BBQ Chicken Flatbread: Prosciutto, mozzarella, balsamic - 19; Margherita Flatbread: Fresh mozzarella, tomato & basil - 16

Private Party Add-ons

Transform Your Party with a Custom Station Experience

Breakfast add-on

For Breakfast: Made-to-Order Omelet Station Start the day with a personalized touch. Guests choose their favorite ingredients— cheese, vegetables, and more—as our chef prepares each omelet to order, hot off the pan and made just the way they like it.

Brunch add-on

Add something special to your mid-morning gathering. Choose between a made-toorder omelet station or a custom pasta station, where guests select ingredients and watch as each dish is crafted just for them.

Dinner Add-on

Elevate your evening celebration with a chef-attended station. Select either a build-your-own pasta experience or a carving station featuring seasonal cuts like herb-crusted beef, roasted turkey, or glazed ham—sliced and served to order.