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Breakfast Buffet
$30 per-personBread & Pastries Service
Selection of artisanal breads, muffins, sweet pastries, roasted garlic butterFresh fruit, local granola, and yogurt station
Local vanilla yogurt, strawberries, blueberries, blackberries, local granolaFleur Salad Bowl
Mixed greens, candied walnuts, gorgonzola, balsamic vinaigretteScrambled Eggs
Local farm freshBacon
Jasper FarmSausage
Maple Syrup linksBreakfast Potatoes
Peppers, onions, paprikaFrench Toast
Fruit compote, whipped cream, maple syrup, maple butterCoffee Station
Juice Bar
Brunch Buffet
$50 per-personBread & Pastries Service
Selection of artisanal breads, muffins, sweet pastries, roasted garlic butterFresh fruit, local granola, and yogurt station
Local vanilla yogurt, strawberries, blueberries, blackberries, local granolaFleur Salad Bowl
Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrettScrambled Eggs
Local farm freshBacon
Jasper FarmSausage
Maple Syrup linksBreakfast Potatoes
Peppers, onions, paprikaFrench Toast
Fruit compote, whipped cream, maple syrup, maple butterCharcuterie & Cheese Table
Chef’s selection of fine cheeses, Prosciutto di Parma, mortadella, salumi, fig jam, mixed nuts, and crostiniPasta Station
Choice of penne in a pink vodka sauce or rigatoni BologneseCoffee Station
Juice Bar
Appetizers
Serves up to 50 peopleHummus Platter
Chickpeas, tahini, Meyer lemon, & olive oil, served with vegetables, sliced flatbread. [V] - 180Shrimp Cocktail Platter
Cocktail sauce, lemon - 300Tuna Tartare Platter
Yellowfin tuna, avocado, microgreens, fried wonton - 250Mini Lobster Roll Platter
Lobster meat tossed in a dill mayo & served on a butter roll. Served cold - 850Mini Connecticut Roll Platter
Lobster meat tossed in butter & served on a butter roll. Served warm - 800Mini Crab Cakes Platter
House-made lump crab meat, panko, fresh herbs, lemon zest, lobster tartare sauce - 200Mini Meatballs Platter
Pork and ground beef with homemade marinara - 180Scallops Wrapped in Bacon Platter
Sea scallops, applewood bacon, maple syrup, brown sugar - 300Mini Beef Wellington Platter
Filet mignon, puff pastry, mushroom duxelle- 500.00Dinner Buffet
$75 per-personBread Service
Selection of artisanal breads, roasted garlic butterCharcuterie & Cheese Table
Chef’s selection of fine cheeses, Prosciutto di Parma, mortadella, salumi, fig jam, mixed nuts, and crostiniSalade Fleur Bowl
A delicate mix of greens, edible flowers, candied walnuts, gorgonzola, balsamic vinaigrettePoulet au Citron
Tender chicken, lemon, white wine, tomatoes, artichokes, lemon caper sauceBaked Codfish
Served with piccata sauce, asparagus, and carrotsPasta Bolognese
Italian classic with lamb, veal, ground beefAssorted Cookies and Mini Dessert Station
Featuring macarons, brown butter chocolate chip cookies, flourless chocolate torte bites,
and mini crème brûléesDinner Option 1
(Minimum of 25 Guests) $70 per-personBread service
Selection of artisanal breads. Rosemary focaccia, Cranberry pecan, and Sourdough, roasted garlic butterSalad Fleur
Mixed greens, candied walnuts, gorgonzola, balsamic vinaigretteBaked Codfish
Served with piccata sauce, asparagus, and carrotsPoulet Au Citron
Tender chicken, lemon, white wine, tomatoes, and artichokes in a lemon caper sauceTop Sirloin
Served with house-made steak sauce. Pomme puree and seasonal vegetablesCavatelli
Homemade pasta, broccolini, extra virgin olive oil, and parmesan reggianoCreme Brulee
Vanilla custard, brulee sugar toppingBread Pudding
Brioche, country bread, fresh fruit, cream sauceDinner Option 2
(Minimum of 25 People) $95 per-personBread service
Selection of artisanal breads. Rosemary focaccia, Cranberry pecan, and Sourdough, roasted garlic butterBurrata
Tomato, cucumbers and beets with basil vinaigrette.Crab Cakes
House-made lump crab meat, panko, fresh herbs, lemon zest, spicy aioliSesame Encrusted Salmon
Sauteed spinach, vegetables medley, rice sweet chili glazePoulet Au Citron
Tender chicken, lemon, white wine, tomatoes, and artichokes in a lemon caper sauceFilet Mignon
Served with house bernaise. Pomme puree and seasonal vegetablesCavatelli
Homemade pasta, broccolini, extra virgin olive oil, and parmesan reggianoPanna Cotta
Lemon curd, pound cake, brown butter cinnamon streuselFleur Family Style Dinner
$95 Per Person Charcuterie & Cheese Table
Chef's selection of fine cheese, Prosciutto di Parma, local sausage, olives, fig jam, mixed nuts, and local honeyBread service
Selection of artisanal breads. Rosemary focaccia, Cranberry pecan, and Sourdough, roasted garlic butterRaw Bar
Freshly shucked oysters, champagne mignonette, shrimp cocktail, cocktail sauce, lemonSalad Fleur
Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrettePoulet Au Citron
Tender chicken, lemon, white wine, tomatoes, and artichokes in a lemon caper sauceBaked Codfish
Served with piccata sauce, asparagus, and carrotsPasta Bolognese
Italian classic with lamb, veal, and ground beef Broccolini
Sauteed with extra virgin olive oil and garlicPomme Puree
Buttery mashed potatoesAssorted Cookies and Mini Dessert Station
Featuring macarons, brown butter chocolate chip cookies, flourless chocolate torte bites, and mini crème brûléesFood Stations
Minimum 25 PeopleSeafood Station
Freshly shucked oysters, shrimp cocktail, tuna tartare on crispy wonton, champagne mignonette, cocktail sauce, lemon - 25/ ppCharcuterie & Cheese Station
Chef's selection of fine cheeses, giardiniera, salumi, fig jam, pickled vegetables, crostini - 18/pp Pasta Station
Choice of two - 225 (Serves up to 75 people) -
1. Rigatoni Bolognese (Lamb, Veal & Ground Beef);
2. Penne Pink Vodka (Chef's Recipe);
3. Pappardelle Marinara (Chef's Recipe);
4. Burrata Ravioli (Cheese Stuffed Ravioli, Chef's Marinara);
5. Vegan Ravioli (Ratatouille Ravioli, Vegetable Broth, Fresh Vegetables [V]);
Add Chicken - 75;
Add Meatballs - 70;
Add Shrimp - 90;
Add Vegetables - 50
Sliders Station
Mini beef burgers, cheese, bibb lettuce, bacon aioli, onion ring, condiments, fries - 18/ppFlatbread Station
Chicago Beef Flatbread: Grilled steak, Giardiniera, mozzarella, balsamic - 20;
BBQ Chicken Flatbread: Prosciutto, mozzarella, balsamic - 19;
Margherita Flatbread: Fresh mozzarella, tomato & basil - 16
Private Party Add-ons
Transform Your Party with a Custom Station ExperienceBreakfast add-on
For Breakfast: Made-to-Order Omelet Station
Start the day with a personalized touch. Guests choose their favorite ingredients—
cheese, vegetables, and more—as our chef prepares each omelet to order, hot off the
pan and made just the way they like it.Brunch add-on
Add something special to your mid-morning gathering. Choose between a made-toorder
omelet station or a custom pasta station, where guests select ingredients and watch as each dish is crafted just for them.Dinner Add-on
Elevate your evening celebration with a chef-attended station. Select either a build-your-own pasta experience or a carving station featuring seasonal cuts like herb-crusted beef, roasted turkey, or glazed ham—sliced and served to order.bottom of page