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Lunch MenuDay and Late Night Bar Menu - Monday - Friday: 12pm-4pm; Saturday & Sunday: 3pm - 5pm


Lunch Menu


Oysters Mignonette*
Freshly shucked oysters, champagne mignonette, cocktail sauce, lemon - $3.50/each
$3.50

Shrimp Cocktail
Cocktail sauce, lemon. $6/each
$6

Rhode Island Cherrystone Clams*
Freshly shucked clams, champagne mignonette, cocktail sauce, lemon - 2.50/ea
$2.50

New England Clam Chowder
New England classic, clams, potatoes, cream, oyster crackers
$12

Cheese and Charcuterie
Chef’s selection of fine cheeses, prosciutto di Parma, mortadella, Genoa salami, fig jam, crostini
$32

Hummus
Sumac, pita bread, crudités [V]
$16

Meatballs
Pork, beef and veal, braised in marinara, Parmesan, 3 per order
$18

Fleur Calamari
Lightly floured and fried, cherry and banana peppers, aiolioli
$18

Salade Fleur
Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrette. Add: Chicken 9 | Shrimp 12 | Salmon 14
$14

Classic Caesar
Classic dressing, romaine, focaccia croutons, Parmesan. | Add White Anchovies 2.5 Add: Chicken 9 | Shrimp 12 | Salmon 14
$16

Wedge Salad
Iceberg, grape tomatoes, crisp bacon, blue cheese crumbles, blue cheese dressing. Add: Chicken 9 | Shrimp 12 | Salmon 14
$16

Pepperoni Hot Honey Flatbread
Marinara, mozzarella, Parmesan cheese, pepperoni, and hot honey - Gluten Free Flatbread Available
$19

Margherita Flatbread
Mozzarella, tomato, fresh basil, nut-free pesto Gluten Free Flatbread Available
$18

Fleur Sliders
Smash patty, cheddar, Fleur sauce, grilled onion, lettuce, pickles | Fries, chips or greens
$18

Fleur Burger *
Double smash patty, cheddar, Fleur sauce, grilled onion, lettuce, pickles | Fries, chips or greens
$25

Lobster Roll
Chilled lobster salad, celery, herbs, toasted torpedo roll | Fries, chips or greens
$38

Caprese Sandwich
Fresh mozzarella, tomato, fresh basil, nut-free pesto, balsamic vinaigrette, focaccia | Fries, chips or greens | Add: Chicken 5 Substitute Gluten-Free Flatbread or Bun
$17

Chocolate Chip Bread Pudding
Brioche, country bread, fresh fruit, Baileys Irish cream
$12

Creme Brûlée
Vanilla custard, brûlée sugar topping
$12

Cheese Plate
Roquefort, Gruyère, Brie, honey, fruit
$24

1 W Exchange Street, Providence, RI

2nd Floor of the Omni Providence Hotel  |  401.445.2526

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Breakfast

Available Daily: 7:00am - 11:00am

Weekend Brunch

Saturday & Sunday: 11:00am - 4:00pm

Lunch Menu

Monday - Friday: 12:00pm - 5:00pm

Night Bar Menu

Friday & Saturday: 10:00pm - 12:00am

Dinner

Monday - Friday: 5:00pm - 10:00pm

 Saturday & Sunday: 4:00pm - 10:00pm

 

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