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Lunch MenuDay and Late Night Bar Menu - Monday - Friday: 12pm-4pm; Saturday & Sunday: 3pm - 5pm


Lunch Menu



*Oysters Mignonette
Freshly shucked oysters, champagne mignonette, cocktail sauce. $3.50/each
$3.50


Shrimp Cocktail
Cocktail sauce, lemon. $6/each
$6


Tuna Tartare*
Yellowfin tuna, avocado, sesame oil, microgreens, pomegranate reduction, fried wontons
$22


RI Cherrystone Clams*
Freshly shucked clams, champagne mignonette, cocktail sauce - 2.50/ea
$2.50


New England Clam Chowder
RI classic clams, potatoes, cream
$12


French Onion Soup
Caramelized onions in beef broth, topped with toasted focaccia and melted Gruyère cheese.
$14


Charcuterie
Chef’s selection of fine cheeses, prosciutto, mortadella, salumi, onion-fig jam, spicy jam, crostini
$28


Hummus Platter
Chickpeas, Tahini, Meyer Lemon, and Olive Oil, served with vegetables, sliced flatbread (V)
$18


Meatballs
Ground beef, house-made marinara, fresh ricotta | Two per order
$14


Fleur Calamari
Lightly floured calamari tossed with cherry and banana peppers, pepper aioli
$18


Stuffies
Three baked quahog shells filled with a savory mix of minced clams and seasoned breadcrumbs
$18


Salade Fleur
Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrette. Add: Chicken 9 | Shrimp 12 | Salmon 14
$14


Classic Caesar
Chopped romaine, croutons, house-made Caesar dressing | Add White Anchovy 2.5 Add: Chicken 9 | Shrimp 12 | Salmon 14
$16


Wedge Salad
Iceberg, grape tomatoes, crisp bacon, blue cheese crumbles, blue cheese dressing
$16


Pepperoni Hot Honey Flatbread
Marinara, Mozzarella and Parmesan Cheese, Pepperoni, and Hot Honey - Gluten Free Flatbread Available
$19


The Fed Hill Flatbread
Italian grinder-inspired with Genoa salami,mortadella, pepperoni, mozzarella cheese, garlic butter, romaine, red onion, and banana peppers. Gluten Free Flatbread Available.
$22


Margherita Flatbread
Fresh mozzarella, tomato, basil, nut-free pesto. Gluten Free Flatbread Available.
$16


Fig and Prosciutto Flatbread
Fresh fig jam, figs, Prosciutto di Parma, and arugula. Gluten Free Flatbread Available.
$21


Sliders
Three beef burgers, cheese, lettuce, bacon aioli, onion ring | Fries, fried wontons or greens
$18


Fleur Burger *
Wagyu beef, Applewood bacon, Gruyère, lettuce, bacon aioli, onion rings | Fries, fried wontons or greens
$25


Connecticut Roll
Lobster meat tossed in butter served on a butter roll | Served warm | Fries, fried wontons or greens
$35


Chicken Salad Sandwich
Willow-Tree Chicken Salad, arugula, pickles, cranberry pecan bread | Fries, fried wontons or greens
$14


Caprese Sandwich
Buffalo fresh mozzarella, tomato, fresh basil, house pesto, balsamic vinaigrette | Fries, fried wontons or greens | Add: Chicken 3
$14


Muffuletta Sandwich
Prosciutto, Genoa salami, and mortadella with pistachio, olive tapenade, mozzarella cheese, and focaccia | Fries, fried wontons or greens | Add: Chicken 3
$16


Chocolate Chip Bread Pudding
Brioche, country bread, fresh fruit, Baileys Irish cream
$12


Creme Brûlée
Vanilla custard, brûlée sugar topping
$12


Cheese Plate
Roquefort, Gruyère, Brie, honey, fruit
$24

1 W Exchange Street, Providence, RI

2nd Floor of the Omni Providence Hotel  |  401.445.2526

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Breakfast Menu and Buffet

Wednesday - Sunday Only: 7:00am - 10:00am

Weekend Brunch

Saturday & Sunday: 10:00am - 3:00pm

Day Bar Menu

Monday - Friday: 12:00pm - 4:00pm

Saturday & Sunday: 3:00pm - 5:00pm

Night Bar Menu

Sunday & Monday: 8:00pm - 10:00pm

Tuesday - Thursday: 10:00pm - 12:00am

Friday & Saturday: 10:00pm - 12:00am

Dinner

Monday: 4:00pm - 8:00pm

Tuesday - Thursday: 4:00pm - 10:00pm

Friday: 4:00pm - 10:00pm

 Saturday: 5:00pm - 10:00pm

Sunday: 5:00pm - 8:00pm

 

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