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Sunday & Monday: 4pm – 8pm, Tuesday - Thursday: 4pm – 10pm & Friday & Saturday: 5pm – 11pm
Bread Service
Bread Service
Selection of artisanal breads, whipped butter
$9
Raw Bar
Oysters Mignonette
Freshly shucked oysters, champagne mignonette, cocktail sauce. $3.50/each
$3.50
Shrimp Cocktail
Cocktail sauce, lemon . $6/each
$6
Tuna Tartare*
Yellowfin tuna, avocado, sesame oil, microgreens, pomegranate reduction, fried wontons
$22
RI Littleneck Clams*
3/each
$3
Crab Legs
Market PriceSeafood Tower*
Build your own tower and quantites. Choice of oysters, shrimp, littleneck clams or crab legs. Market PriceSoups & Salads
New England Clam Chowder
RI Classic, Clams, Potatoes, Cream
$12
Soup du Jour
$12
Classic Caesar
Chopped romaine, croutons, house-made Caesar dressing | Add White Anchovy 2.5
$16
Burrata
Tomato, cucumbers, beets, basil vinaigrette
$18
Salade Fleur
Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrette
Add: Chicken 9 | Shrimp 12 | Salmon 14
$14
Quinoa
Chopped dates, served warm over arugula, light lemon herb vinaigrette [V]
$16
Small Plates
Charcuterie
Chef’s selection of fine cheeses, giardiniera, salumi, fig jam, pickled vegetables, crostini
$28
Hummus Platter
Chickpeas, Tahini, Meyer Lemon, and Olive Oil, Served with Vegetables, Sliced Flatbread. [V]
$18
Crab Cakes
House-made lump crab meat, panko, fresh herbs, lemon zest, lobster tartare sauce | 2 per order
$18
Moules Frites
Dijon cream sauce, onions
$22
Fleur Calamari
Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli
$18
Fleur Shrimp
Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini
$19
Meatballs
Ground beef and pork with house-made marinara, fresh ricotta | Two per order
$12
Stuffies
Three baked quahog shells filled with a savory mix of minced clams and seasoned breadcrumbs
$18
Escargot
Eight sautéed with garlic butter
$22
Handhelds
Fleur Burger*
Wagyu beef, prosciutto di parma, Gruyère, lettuce, bacon aioli, onion rings | Fries, fried wontons or greens
$25
Connecticut Roll
Butter poached lobster meat, served on a butter roll
| Served warm | Fries, fried wontons or greens
$35
Sliders
Three beef burgers, cheese, bibb lettuce, bacon aioli, onion ring | Fries, fried wontons or greens
$18
Spicy Sausage Flatbread
Gruyere, caramelized onions, peppers, spicy sausage, & marinara. Gluten Free Flatbread Available.
$21
BBQ Chicken Flatbread
Prosciutto, mozzarella. Gluten Free Flatbread Available
$19
Margherita Flatbread
Fresh mozzarella, tomato, basil, nut-free pesto. Substitute Gluten Free Flatbread or Bun
$16
Entrees
Poulet au Citron
Statler chicken, lemon, white wine, tomatoes, artichokes, lemon caper sauce with potato au gratin
$32
Filet Mignon*
10oz, house-made béarnaise sauce, pomme purée
$55
Steak Frites*
16oz, herbed garlic compound butter, frites
$65
Cajun Encrusted Salmon
Wild Faroe Island salmon filet, pan seared, served with cold dijon balsamic orzo dill pasta salad with fresh vegetables
$32
Linguini and Clams
Fresh linguini tossed with locally harvested littlenecks, baby clams, crushed red pepper, fresh herbs
$28
Grilled Swordfish
Lemon beurre blanc, melon, cantaloupe, pineapple, corn relish
$34
Pasta Bolognese
Italian classic, lamb, veal, ground beef
$29
Vegan Pasta
Ratatouille ravioli, vegetable broth, fresh vegetables. Gluten Free Pasta Available
$25
Kids Menu
Mini Chicken Tenders
Breaded chicken tenders, honey mustard, fries
$14
Penne Pasta
Marinara or Butter Sauce, cheese | Add Meatballs 6
$12
Kids Sliders
Three beef burgers, cheese, fries
$14
Fruit Kebabs with Vanilla Yogurt Dip
Strawberry, pineapple, honeydew, cantaloupe, vanilla yogurt
$12
Sides
Ratatouille
Oven roasted vegetables, marinara sauce, Pecorino cheese
$15
Pomme Puree
Buttery mashed potatoes
$10
Seasonal Vegetable
$10
Frites
French Fries
$8
Potato au Gratin
$10
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