Menus | Fleur

Sunday & Monday: 4pm – 8pm, Tuesday - Thursday: 4pm – 10pm & Friday & Saturday: 5pm – 11pm

Bread Service

Selection of artisanal breads, whipped butter

Raw Bar

Oysters Mignonette

Freshly shucked oysters, champagne mignonette, cocktail sauce. $3.50/each

$3.50

Shrimp Cocktail

Cocktail sauce, lemon . $6/each

Tuna Tartare*

Yellowfin tuna, avocado, sesame oil, microgreens, pomegranate reduction, fried wontons

$22

RI Cherrystone Clams*

Freshly shucked clams, champagne mignonette, cocktail sauce. 2.50/each

$2.50

Seafood Tower*

Build your own tower and quantities. Choice of oysters, shrimp, and Cherrystone clams. MKT Price

Soups & Salads

New England Clam Chowder

RI Classic, Clams, Potatoes, Cream

$12

French Onion Soup

Caramelized onions in beef broth, topped with toasted focaccia and melted Gruyère cheese

$14

Salade Fleur

Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrette Add: Chicken 9 | Shrimp 12 | Salmon 14

$14

Wedge Salad

Iceberg, grape tomatoes, crisp bacon, blue cheese crumbles, blue cheese dressing

$16

Classic Caesar

Chopped romaine, croutons, house-made Caesar dressing | Add White Anchovy 2.5

$16

Quinoa

Chopped dates, served warm over arugula, light lemon herb vinaigrette [V]

$16

Small Plates

Charcuterie

Chef’s selection of fine cheeses, prosciutto, mortadella, salumi, onion-fig jam, spicy jam, crostini

$28

Hummus Platter

Chickpeas, Tahini, Meyer Lemon, and Olive Oil, Served with Vegetables, Sliced Flatbread. [V]

$18

Crab Cakes

House-made lump crab meat, panko, fresh herbs, lemon zest, lobster tartare sauce | 2 per order

$18

Mussels and Fries

Cold water Atlantic mussels gently steamed in a white wine Dijon cream with shallots and herbs, served with hand-cut pommes frites and grilled baguette

$22

Fleur Calamari

Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli

$18

Fleur Shrimp

Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini

$19

Meatballs

Ground beef, house-made marinara, fresh ricotta | Two per order

$14

Stuffies

Three baked quahog shells filled with a savory mix of minced clams and seasoned breadcrumbs

$18

Escargot

Eight sautéed with garlic butter

$22

Handhelds

Fleur Burger*

Wagyu beef, Applewood bacon, Gruyère, lettuce, bacon aioli, onion rings | Fries, fried wontons or greens

$25

Connecticut Roll

Butter poached lobster meat, served on a butter roll | Served warm | Fries, fried wontons or greens

$35

Sliders

Three beef burgers, cheese, lettuce, bacon aioli, onion ring | Fries, fried wontons or greens

$18

Pepperoni Hot Honey Flatbread

Marinara, mozzarella and parmesan cheese, pepperoni, and hot honey

$19

The Fed Hill Flatbread

Italian grinder-inspired with Genoa salami, mortadella, pepperoni, mozzarella cheese, garlic butter, romaine, red onion, and banana peppers

$22

Fig and Prosciutto Flatbread

Fresh fig jam, figs, Prosciutto di Parma, and arugula

$21

Margherita Flatbread

Fresh mozzarella, tomato, basil, nut-free pesto. Substitute Gluten Free Flatbread or Bun

$18

Entrees

Poulet au Citron

Statler chicken, lemon, white wine, tomatoes, artichokes, lemon caper sauce, pomme purée

$32

Filet Mignon*

Center-cut filet prepared to preferred temperature, complemented by a traditional Béarnaise sauce and pomme purée

$55

Steak Frites*

16oz USDA New York Strip, grilled to order and finished with a herbed garlic compound butter, served with pommes frites

$65

Linguini and Clams

Fresh linguini tossed with locally harvested littlenecks, baby clams, crushed red pepper, fresh herbs

$28

Duck À l’Orange

Half crispy roasted duck glazed with a bright orange gastrique and accompanied by seasonal vegetables

$36

Sesame Encrusted Salmon

Wild Faroe Island Salmon Filet, pan seared, sweet chili glaze, pomme purée, seasonal vegetables

$32

Lobster Mac and Cheese

Cavatappi Pasta, butter-poached lobster, and house-made cheese sauce

$30

Pasta Bolognese

Italian classic with fresh pappardelle, lamb, veal, and ground beef

$29

Mushroom Ravioli

Ratatouille ravioli, vegetable broth, fresh vegetables. Gluten Free Pasta Available

$25

Kids Menu

Mini Chicken Tenders

Breaded chicken tenders, honey mustard, fries

$14

Penne Pasta

Marinara or Butter Sauce, cheese | Add Meatballs 6

$12

Kids Sliders

Three beef burgers, cheese, fries

$14

Grilled Cheese

Mozzarella Cheese, French Fries

$12

Sides

Ratatouille

Oven roasted vegetables, marinara sauce, Pecorino cheese

$15

Pomme Puree

Buttery mashed potatoes

$10

Seasonal Vegetable

$10

Frites

French Fries