Dessert

Crème Brûlée

Vanilla custard, brûlée sugar topping

$12

Chocolate Chip Bread Pudding

Brioche, country bread, fresh fruit, Baileys Irish cream

$12

Chocolate Caramel Crunch

Gluten-free chocolate torte with caramel, chocolate sauce, and crushed nuts.

$14

Tiramisu

Espresso-soaked ladyfingers, mascarpone cream, light cocoa dusting

$14

Cheese Plate

Roquefort, Gruyère, Brie, honey, fruit

$24

Sorbetto

Choice of lemon or mixed berry served with fresh berries

Dessert Martinis

Chocolat Velours

Vanilla vodka, chocolate liquor, Baileys Irish Cream, Frangelico, creme de cacao, sweet foam, cocoa powder

$18

Tiramisu à la Parisienne

Dark rum, coffee liquor, creme de cacao, Licor 43 Crème Brûlée, amaretto, chocolate bitters, sweet foam, cocoa powder

$18

Dessert Wine

Gerard Bertrand

Banyuls Traditionnel, French red dessert wine 16/54

$16

Moulin Touchais

Chenin Blanc 2009 France. 40/140

$40

IInniskillin Cabernet Franc

Ice Wine Canada. 55/180

$55

Port

Fonseca

Ruby

$12

Fonseca

Tawny

$14

Kopke

10 Year Tawny

$14

Kopke

2004 Colheita

$16

Cognac

Vaudon

VSOP Fins Bois

$15

François Voyer

Napoleon Grand Champagne

$20

Francois Voyer

XO 1 er Cru

$32

Hennessy

$14

Remy Martin

VSOP

$18

Hennessy

X.O.

$35

Premium Whiskey and Bourbon

Knappogue Castle

14 year

Knappogue

21 year

WhistlePig

Double Malt 18 year

Basil Hayden

Knob Creek

Woodford Reserve

ISCOP Blue Velvet

Angel’s Envy

Premium Scotch

Glenfiddich

12, 14, 15, and 18 year

Johnnie Walker

Gold Label

Johnnie Walker

Blue Label

Balvenie

12 year

Glen Scotia

15 Year

Lagavulin

16 Year