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BrunchSaturday & Sunday: 11am-3pm


Bread Service


Bread Service
Selection of artisanal breads, whipped butter
$9

Butter Croissant
Flaky, buttery French pastry
$6



Bar Cru


Oysters Mignonette*
Freshly shucked oysters, champagne mignonette, cocktail sauce, lemon. 3.50/ea
$3.50

Shrimp Cocktail
Cocktail sauce, lemon. 6/ea
$6

Rhode Island Cherrystone Clams*
Freshly shucked clams, champagne mignonette, cocktail sauce, lemon. 2.50/each
$2.50



Salads


Classic Caesar
Classic dressing, romaine, focaccia croutons, Parmesan | Add White Anchovies 2.5 Add: Chicken $9 | Shrimp $12 | Salmon $14
$16

Salade Fleur
Mixed greens, candied walnuts, gorgonzola, balsamic vinaigrette. Add: Chicken $9 | Shrimp $12 | Salmon $14
$14



Omelet Your Way


Omelet Your Way
Served with potato hash and fresh fruit Choice of: Gruyère Cheese - 1.50 Mozzarella Cheese - 1 Bacon - 2 Sausage - 2 Spinach - 1 Bell Peppers - 1 Tomato - 1 Onions - 1
$14



Handhelds


Fleur Burger*
Double smash patty, cheddar, Fleur sauce, grilled onion, lettuce, pickles | Fries, chips or greens
$25

Avocado Toast
Smashed avocado, grilled sourdough, goat cheese, watermelon radish, chili flakes | Add Egg +2
$18

Lobster Roll
Chilled lobster salad, celery, herbs, toasted torpedo roll | Fries, chips or greens
$38

Croissant Breakfast Sandwich
Fried egg, Gruyère, pepper relish, potato hash, bacon, croissant| Fries, chips or greens
$15



Fleur Favorites


Steak and Eggs*
8 oz. flat-iron steak, two eggs cooked your way, potato hash
$28

Fleur Breakfast*
Two eggs cooked your way, toasted sourdough, greens, potato hash, bacon or sausage
$18

Eggs Benedict*
Canadian bacon, spinach, hollandaise, English muffin | Substitute salmon +2
$18

Quiche
Seasonal vegetables, goat cheese, served with greens
$16

Biscuits and Gravy
Breakfast sausage gravy, buttermilk biscuit
$16



Sweets
Served with powdered sugar, butter and maple syrup

Waffle
Served with powdered sugar, butter and maple syrup
$12

Short Stack Pancakes
Served with powdered sugar, butter and maple syrup
$6

Full Stack Pancakes
Served with powdered sugar, butter and maple syrup
$12

French Toast
(Three Pieces) Served with powdered sugar, butter and maple syrup
$14



Sides


Two Eggs
$6

Greens
$2

Bacon
$6

Sausage
$6

Grilled Sourdough
$2

Fresh Fruit
$5

Potato Hash
$5



Kids Brunch


Mini Fermier Breakfast
Two eggs your way, sausage or bacon, potato hash, fruit
$12

Mini Chicken Tenders
Breaded chicken tenders, honey mustard, French fries
$14

Mini Cheeseburgers
Three beef burgers, cheese, French fries
$16

Grilled Cheese
American cheese, French fries
$12



Brunch Cocktails - Spritz Menu
*All served with Sutto Prosecco and club soda

Aperol
Classic - Served with Sutto Prosecco and club soda
$16

Hugo
Elderflower Liqueur, mint - Served with Sutto Prosecco and club soda
$16

Amaro
Bully Boy - Served with Sutto Prosecco and club soda
$16



Brunch Cocktails


Menage A Trois Mimosa
Orange, mango, grapefruit, Prosecco
$16

Fleur Bloody Mary
ISCO Oyster vodka, house-made horseradish, tomato
$17

French Blonde
Lillet Blanc, Citadelle Gin, grapefruit, elderflower, lemon bitters
$16

Vanilla Dream
Shanky’s Whip, cola, cream, whip, cocoa
$17

Summer Pear
Grey Goose La Poire Vodka, Licor 43, lemon, soda
$16

“Tucky” Sweet Tea
2XO Kentucky Bourbon, black tea, lemon, sugar
$16

Grasshopper Royale
Crème de menthe, crème de cacao, Fernet Menta, half-and-half, cream, cocoa
$16

Orange Blossom
Cointreau Orange Liqueur, vanilla syrup, lemon, soda
$17

1 W Exchange Street, Providence, RI

2nd Floor of the Omni Providence Hotel  |  401.445.2526

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Breakfast

Available Daily: 7:00am - 11:00am

Weekend Brunch

Saturday & Sunday: 11:00am - 4:00pm

Lunch Menu

Monday - Friday: 12:00pm - 5:00pm

Night Bar Menu

Friday & Saturday: 10:00pm - 12:00am

Dinner

Monday - Friday: 5:00pm - 10:00pm

 Saturday & Sunday: 4:00pm - 10:00pm

 

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