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Ribollita Soup
Aromatic vegetables, kale, white beans and served with Tuscan bread.

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Traditional Panzanella Salad
Baby arugula, fresh tomato, Tuscan bread, and olives tossed in a red wine vinaigrette.

 

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Bistecca alla Fiorentina

(Florentine-Style Beef/Steak)
Rosemary-rubbed porterhouse grilled to order, served with pan-caramelized potatoes, braised mustard greens, and grilled lemon.

 

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Pappardelle al Cinghiale
Slow-braised pork shoulder in a rich tomato sauce with garden-fresh herbs and Chianti wine, served over twirled pappardelle pasta and finished with shaved Pecorino and extra virgin olive oil.

 

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Pappardelle alla Lepre
Fresh pappardelle pasta tossed in a rich tomato ragu with grilled rabbit sausage and broccoli rabe, finished with basil and extra virgin olive oil.

 

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Beef Spezzatino
Slow-roasted beef stew with rustic vegetables, pan-seared caramelized potatoes, and braised kale.

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Galileo Negroni 

Barr Hill Gin

Americano Classico

Luxardo Bitters

Saturn Ice Mold

 

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