Dinner
Bread Service
Selection of artisanal breads & whipped butter 9
Raw Bar
Oysters Mignonette
Freshly shucked oysters & champagne mignonette*
4/ea
Shrimp Cocktail
Cocktail sauce & lemon
5/ea
Tuna Crudo
Yellowfin tuna, avocado, microgreens & pomegranate reduction*
20
Steak Tartare
Dry-aged Filet Mignon, caper & pepper aioli, topped with quail egg yolk*
28
Small Plates
Cheese Symphony
Chef’s selection of fine cheeses, olives, spreads, mixed nuts, and crostini
28
Champignons aux Fruits de Mer
Large portabella mushroom filled with a blend of seafood & topped with cherry parmesan cream
18
Clams Fra Diavolo
Littleneck clams in a spicy red sauce, garlic, onions, & chorizo
22
Verde Clams
Littleneck clams in a parsley green sauce
22
Fleur Calamari
Fried rings and tentacles, hot cherry peppers, banana pepper rings, sweet pepper, garlic and herbs. Homemade marinara
18
Meatballs
Ground beef, pork & veal meatballs with homemade marinara. Topped with fresh ricotta. Three per order
17
Soups & Salads
Seafood Chowder
14
Potato & Leek Soup
12
Classic Caesar
Chopped romaine & croutons tossed with housemade Caesar dressing
16
(Add White Anchovy 2.5)
Layered Tomato
Burrata , tomato, cucumbers & beets with basil vinaigrette
18
Salade Fleur
Mixed greens, candied walnuts, gorgonzola & balsamic vinaigrette
14
Quinoa & Arugula
Lemon vinaigrette
14 [V]
(Add Chicken 9 Shrimp 12 Salmon 14)
Handhelds
Fleur Burger
Wagyu beef, prosciutto di parma, gruyere cheese, bibb lettuce, onion jam, onion strings & cornichons. Served with parmesan truffle steak fries*
24
Lobster Roll
Lobster meat tossed in a dill mayo & served on a butter roll 34
Wagyu Beef Flatbread
Caramelized onions, spinach, mushrooms & aged gorgonzola
22
BBQ Chicken Flatbread
Provolone, smoked mozzarella cheese & ranch dressing 19
Vegetable Flatbread
Red sauce & mozzarella cheese
18
Margherita Flatbread
Fresh mozzarella, tomato & basil
16
(Sub Gluten Free Flatbread)
A La Carte
Poulet au Citron
Tender chicken, lemon, white wine, tomatoes, and artichokes in a lemon caper sauce
32
Poulet de Fleur
Grilled chicken, roasted peppers, smoked Virginia ham, spinach & Buffalo mozzarella
38
Veal de Fleur Deluxe
Bone-in veal chop stuffed with lobster, shrimp & crabmeat with a wild mushroom demi cream sauce
48
Veal Milanese
Bone-in, breaded & lightly fried with lemon & arugula
42
Filet Mignon
14 oz bone-in served with house made pesto sauce*
32
Sesame Yellowfin Tuna
Pan seared & accompanied by tomato relish*
30
Cod & Clams
Pan seared Cod, littleneck clams, chorizo, tomatoes & garlic white wine sauce
35
Fruits de Mer Rouge
Shrimp, mussels, littleneck clams, calamari & scallops in a spicy red sauce. With your choice of rice, rigatoni, or mashed potatoes
40
Fruits de Mer Vert
Shrimp, mussels, littleneck clams, calamari, and scallops in a herb green sauce. With your choice of rice, rigatoni, or mashed potatoes
40
Lobster Cavatelli
Tossed in a Romana tomato cream sauce & topped with a lobster tail
55
Pasta Bolognese
Italian classic with lamb, veal, and ground beef
29
Vegan Pasta
Vegan Pappardelle, mushrooms medley, cashew sauce
28
Sides
Ratatouille
Oven roasted vegetables & marinara sauce topped with Pecorino cheese
15
Seasonal Vegetable
10
Pomme puree
buttery mashed potatoes
14
Scalloped Potatoes
Shallots, spinach, and extra virgin olive oil
16
Parmesan Croquette
Fried pomme purée Four per order
12
Salt & Pepper Fries
10
Parmesan Truffle Steak Fries
12
Fleur Riz
Chefs jasmine rice
10
Dessert
Tres Leches Dream
Sponge cake soaked in sweet milk
14
Creme Brulee
Vanilla custard with flambe sugar topping
12
Chocolate Mousse
Homemade dark chocolate with fresh fruit and homemade whip cream
14
Bread Pudding
Vanilla custard with flambe sugar topping
12
Chambord Cheesecake
Graham cracker crust with fresh berries soaked in Chambord
14