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Dinner

Bread Service

Selection of artisanal breads & whipped butter 9

 

 

Raw Bar 

 

Oysters Mignonette 

Freshly shucked oysters & champagne mignonette*

4/ea

 

Shrimp Cocktail 

Cocktail sauce & lemon 

5/ea 

 

Tuna Crudo 

Yellowfin tuna, avocado, microgreens & pomegranate reduction* 

20

 

Steak Tartare 

Dry-aged Filet Mignon, caper & pepper aioli, topped with quail egg yolk* 

28

 

 

Small Plates 

 

Cheese Symphony 

Chef’s selection of fine cheeses, olives, spreads, mixed nuts, and crostini

28

 

Champignons aux Fruits de Mer

Large portabella mushroom filled with a blend of seafood & topped with cherry parmesan cream 

18

 

Clams Fra Diavolo 

Littleneck clams in a spicy red sauce, garlic, onions, & chorizo 

22

 

Verde Clams 

Littleneck clams in a parsley green sauce 

22

 

Fleur Calamari 

Fried rings and tentacles, hot cherry peppers, banana pepper rings, sweet pepper, garlic and herbs. Homemade marinara 

18

 

Meatballs 

Ground beef, pork & veal meatballs with homemade marinara. Topped with fresh ricotta. Three per order 

17

 

Soups & Salads

 

Seafood Chowder 

14

 

Potato & Leek Soup 

12

 

Classic Caesar 

Chopped romaine & croutons tossed with housemade Caesar dressing 

16   

 (Add White Anchovy 2.5)

 

Layered Tomato 

Burrata , tomato, cucumbers & beets with basil vinaigrette 

18

 

Salade Fleur 

Mixed greens, candied walnuts, gorgonzola & balsamic vinaigrette 

14

 

Quinoa & Arugula 

Lemon vinaigrette 

14 [V]

(Add Chicken 9  Shrimp 12  Salmon 14)

 

Handhelds 

 

Fleur Burger 

Wagyu beef, prosciutto di parma, gruyere cheese, bibb lettuce, onion jam, onion strings & cornichons. Served with parmesan truffle steak fries* 

24 

 

Lobster Roll 

Lobster meat tossed in a dill mayo & served on a butter roll 34

 

Wagyu Beef Flatbread 

Caramelized onions, spinach, mushrooms & aged gorgonzola 

22

 

BBQ Chicken Flatbread 

Provolone, smoked mozzarella cheese & ranch dressing 19

 

Vegetable Flatbread 

Red sauce & mozzarella cheese 

18

 

 Margherita Flatbread 

Fresh mozzarella, tomato & basil 

16

(Sub Gluten Free Flatbread)

 

A La Carte

 

Poulet au Citron 

Tender chicken, lemon, white wine, tomatoes, and artichokes in a lemon caper sauce 

32

 

Poulet de Fleur 

Grilled chicken, roasted peppers, smoked Virginia ham, spinach & Buffalo mozzarella 

38

 

Veal de Fleur Deluxe 

Bone-in veal chop stuffed with lobster, shrimp & crabmeat with a wild mushroom demi cream sauce 

48

 

Veal Milanese 

Bone-in, breaded & lightly fried with lemon & arugula 

42

 

Filet Mignon 

14 oz bone-in served with house made pesto sauce* 

32

 

Sesame Yellowfin Tuna 

Pan seared & accompanied by tomato relish* 

30

 

Cod & Clams

Pan seared Cod, littleneck clams, chorizo, tomatoes & garlic white wine sauce 

35

 

Fruits de Mer Rouge 

Shrimp, mussels, littleneck clams, calamari & scallops in a spicy red sauce. With your choice of rice, rigatoni, or mashed potatoes 

40

 

Fruits de Mer Vert 

Shrimp, mussels, littleneck clams, calamari, and scallops in a herb green sauce. With your choice of rice, rigatoni, or mashed potatoes 

40

 

Lobster Cavatelli 

Tossed in a Romana tomato cream sauce & topped with a lobster tail 

55

 

Pasta Bolognese 

Italian classic with lamb, veal, and ground beef 

29

 

Vegan Pasta 

Vegan Pappardelle, mushrooms medley, cashew sauce 

28

 

 

Sides

 

Ratatouille 

Oven roasted vegetables & marinara sauce topped with Pecorino cheese 

15

 

Seasonal Vegetable 

10

 

Pomme puree 

buttery mashed potatoes 

14

 

Scalloped Potatoes 

Shallots, spinach, and extra virgin olive oil 

16

 

Parmesan Croquette 

Fried pomme purée Four per order 

12

 

Salt & Pepper Fries 

10 

 

Parmesan Truffle Steak Fries 

12

 

Fleur Riz 

Chefs jasmine rice 

10

 

 

Dessert

 

Tres Leches Dream

Sponge cake soaked in sweet milk 

14

 

Creme Brulee

Vanilla custard with flambe sugar topping 

12

 

Chocolate Mousse 

Homemade dark chocolate with fresh fruit and homemade whip cream 

14

 

Bread Pudding 

Vanilla custard with flambe sugar topping 

12

 

Chambord Cheesecake 

Graham cracker crust with fresh berries soaked in Chambord 

14

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