Christmas Day Menu
Bread Service
Selection of Artisanal Breads and Whipped Butter
9
Raw Bar
Oysters Mignonette*
Freshly Shucked Oysters and Champagne Mignonette
5/Ea
Shrimp Cocktail
Cocktail Sauce and Lemon
6/Ea
Tuna Tartare*
Yellowfin Tuna, Avocado, Microgreens and Pomegranate Reduction, Fried Wontons
20
Soups and Salads
New England Clam Chowder
RI Classic, Clams, Potatoes, Cream
14
Tomato Florentine Soup
Cream of Tomato and Spinach
12
Balsamic Roasted Brussels Sprouts Salad
Goat Cheese, Pickled Red Onions, Baby Kale, and Crispy Bacon
14
Classic Caesar
Chopped Romaine and Croutons Tossed with Housemade Caesar Dressing
16
(Add: White Anchovy 2.5)
Salade Fleur
Mixed Greens, Candied Walnuts, Gorgonzola and Balsamic Vinaigrette
14
(Add: Chicken 9 | Shrimp 12 | Salmon 14)
Sides
Mashed Potatoes au Gratin
12
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Pomme Purée
Buttery Mashed Potatoes
10
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French Fries
8
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Long grain rice
8
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Sauteed Julienne Vegetables
10
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Baked Russet Potato
10
Small Plates
Hummus Platter
Chickpeas, Tahini, Meyer Lemon, Olive Oil. Served with Vegetables, Sliced Flatbread
18
Meatballs
Pork, Ground Beef, Homemade Marinara. Topped with Fresh Ricotta. Two Per Order
12
Stuffed Mushroom
Goat Cheese and Roast Garlic Stuffed Cremini Mushrooms with Roasted Pepper Puree
17
Sea Scallops
Pan Seared Deep Sea Scallops with Light Cucumber Cream, Osetra Caviar, and Pickled Tomatillo
22
Entrées
Codfish
Nantucket Baked Codfish with Bacon, Caramelized Shallots, and Toasted Breadcrumbs Served with Mashed Potatoes Au Gratin, Balsamic Roast Brussels Sprouts, and Napa Cabbage Cole Slaw
24
Filet Mignon*
10oz, House-Made Béarnaise Sauce, Pomme Purée
55
Ribeye*
12oz Grilled Ribeye, Baked Russet Potato
50
Sesame Encrusted Salmon
Wild Faroe Island Salmon Filet, Pan Seared, Served with Sauteed Spinach and Julienne Vegetables and Finished with Sweet Chili Glaze
32
Vegan Ravioli
Balsamic Roast Brussels Sprouts, and Merlot Reduction
24
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Dessert Menu Available!
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